2 turns around a large skillet of virgin olive oil
3 cloves crushed garlic
1 teaspoon crushed red pepper flakes
4 boneless pork chops - med to thin
2 jars spaghetti sauce
Kraft Parmesan Cheese
1 package penne
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Let's Make It
Heat olive oil, garlic and pepper flakes on medium heat.
Add pork chops and brown on both sides.
Add spaghetti sauce. Lower heat and cover. Check every half hour to see if you can break-up the pork with a wooden spoon. Remove lid if pork is done so sauce will thicken. Boil water for pasta. Add penne.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.