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Stuffed Apple Glazed Pork Chops
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Stuffed Apple Glazed Pork Chops

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 loin pork chops - 1 inch thick
2 slices raisin bread - 1 cup - cut into cubes
1/2 cup chopped apple
1/2 cup chopped pecans
1/4 teaspoon grated orange peel
1/2 teaspoon salt
1/8 teaspoon cinnamon
Dash pepper
1/4 cup orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
1 tablespoons margarine or butter
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Let's Make It
1
Preheat oven to 350°F. Cut deep horizontal pocket in each pork chop.
2
In medium bowl - combine next 8 ingredients. Mix well. Stuff each chop with about 1/4 of the stuffing mixture. Place chops in ungreased 13x9 inch pan.
3
Bake for 30 minutes.
4
Meanwhile - in small saucepan combine sugar and cornstarch - stir in apple juice. Cook over medium-low heat till mixture boils and thickens - stirring frequently. Remove from heat - stir in margarine. Pour evenly over chops -Bake an additional 30 to 35 minutes or till pork in tender and no longer pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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