First slice the angel food cake in slices of about a half inch thickness and place in a oblong glass dish.
Next prepare Strawberry Jell-O as instructed on the box with the hot water til dissolved. Now slice the strawberries into the hot Jell-O mixture (this enhances the flavor).
Now prepare the vanilla pudding as directed on the package for a pie, which omits some of the milk to make it a thicker consistency. Dip the strawberries out of the Jell-O mixture onto the cake which makes the next layer of your dessert. Then top with the vanilla pudding.
Now top with the Cool Whip. Chill in the refrigerator for about an hour then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.