In large, 3 quart saucepan, brown beef and drain, set aside.
In same pan, add onions, carrots, celery, basil, parsley, salt, pepper and 1 Tbsp. of butter, saute until tender (about 10 min).
Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer 10-12 min or until potatoes are tender.
In a small skillet, melt remaining 3 Tbsp. butter. Add flour, cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes.
Reduce heat to low and add cheese in cubes, and milk. Cook and stir until cheese is completely melted.
Remove from heat; stir in sour cream. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.