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Cheeseburger Soup

Cheeseburger Soup

40 Min(s)
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1 serving
Original recipe yields 1 serving
1.2-1 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp dried basil
1 tsp dried parsley
3/4 tsp salt
tsp 1/4 to 1/2 pepper
1 Tbsp butter or margarine
3 cups chicken broth
4 cups peeled diced potatoes
3 Tbsp butter or margarine
1/4 cup flour
8 oz Velveeta Cheese
1 1/2 cups milk
1/4 cup sour cream
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Let's Make It
1
In large, 3 quart saucepan, brown beef and drain, set aside.
2
In same pan, add onions, carrots, celery, basil, parsley, salt, pepper and 1 Tbsp. of butter, saute until tender (about 10 min).
3
Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer 10-12 min or until potatoes are tender.
4
In a small skillet, melt remaining 3 Tbsp. butter. Add flour, cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes.
5
Reduce heat to low and add cheese in cubes, and milk. Cook and stir until cheese is completely melted.
6
Remove from heat; stir in sour cream. Serve.
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