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Cheesy Crab-Stuffed Potatoes
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Cheesy Crab-Stuffed Potatoes

1 Hr(s) 55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium baking potatoes
Vegetable oil
1 cup (4 oz.) shredded Kraft sharp cheddar cheese
1/2 cup butter, melted
1/2 cup half & half
1/4 cup diced onion (optional)
1/2 tsp salt
1/4 tsp ground red pepper
1 can (6 oz.) crabmeat, drained, flaked and chopped
Paprika
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Let's Make It
1
Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 degrees F for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in halves lengthwise; carefully scoop out pulp, leaving shells intact.
2
Spoon pulp into a mixing bowl. Add remaining ingredients, except paprika; mash with a potato masher. Stuff shells with potato mixture; sprinkle lightly with paprika.
3
Bake at 425 degrees F for 15 to 20 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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