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Coffee Bean Cookies

Coffee Bean Cookies

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 lg. eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
3 (2 oz.) chocolate coffee beans (1 cup)
4 (1.4 oz.) English Toffee bars, chopped (1 cup)
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Let's Make It
1
Preheat oven to 350 degrees F. Using a mixer, beat butter and shortening at medium speed until creamy. Gradually add sugars, beating well. Add eggs and vanilla; beat well. In a separate bowl, combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in coffee beans and candy. If desired, cover and chill dough.
2
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
3
Bake for 10 to 11 minutes or until golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completely. Enjoy!
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