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Coffee Bean Cookies
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Coffee Bean Cookies

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 lg. eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
3 (2 oz.) chocolate coffee beans (1 cup)
4 (1.4 oz.) English Toffee bars, chopped (1 cup)
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Let's Make It
1
Preheat oven to 350 degrees F. Using a mixer, beat butter and shortening at medium speed until creamy. Gradually add sugars, beating well. Add eggs and vanilla; beat well. In a separate bowl, combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in coffee beans and candy. If desired, cover and chill dough.
2
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
3
Bake for 10 to 11 minutes or until golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completely. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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