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Peach Cobbler Made With Leftover Bread
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Peach Cobbler Made With Leftover Bread

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
cans 1 to 2 half sliced peaches (Dole preferred)
10 slices bread, crust cut off cut into cubes (1 or 2 day old bread is fine)
1 egg
1 cup sugar
1 stick melted butter
2 tablespoons flour
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Let's Make It
1
Use a baking dish (rectangular preferred) about 9 by 12. Place the peaches facing up side by side on the bottom of pan.
2
Combine the egg, sugar, butter, and flour in a pot and cook until all is well combined (remember not to scorch it). Hint: don't overcook it.
3
While that is cooking cut the bread into cubes (remember to cut the crust off) and distribute evenly over the peaches making sure to cover all the peaches even if you have to use more bread or less bread. Pour mixture over the bread making sure all cubes have been covered (it can be spread with a spatula).
4
Bake in the oven at 350 degrees F until brown which should take about 30 min checking occasionally. Let stand just enough to cool to an edible preference.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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