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Real Italian Agliata
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Real Italian Agliata

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup olive oil
3 cloves garlic, finely chopped
2-3 sprigs (or Tbsp.) basil
2-3 sprigs (or Tbsp.) parsley
1 tsp Italian seasoning, or to taste
Salt to taste
Pepper
4 Tbsp wine vinegar
1 box (serves 8 to 10) vermicelli or linguine
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Let's Make It
1
Heat oil in sauce pan until hot; turn heat down to low and add spices, stirring constantly. Add vinegar stirring until oil and vinegar mix completely. Turn off heat and let stand 1 hour.
2
Cook pasta to directions on the box.
3
Warm sauce again being certain it is thoroughly mixed. Pour over pasta and toss until completely covered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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