Heat oil in sauce pan until hot; turn heat down to low and add spices, stirring constantly. Add vinegar stirring until oil and vinegar mix completely. Turn off heat and let stand 1 hour.
Cook pasta to directions on the box.
Warm sauce again being certain it is thoroughly mixed. Pour over pasta and toss until completely covered.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.