Mix the first 5 ingredients until well blended. Fold in the pineapple, coconut and pecans.
Put in a greased tube pan and bake for 1 hour at 350°F.
Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. Remove from heat, and then add 3 tsp. of coconut extract. When cake is done and while it is still hot, pour this over cake. Let sit for 20 minutes then remove from pan.