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Hawaiian Pound Cake
Hawaiian Pound Cake

Hawaiian Pound Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups sugar
1 1/2 cups vegetable oil
4 eggs
2 1/2 cups self-rising flour
1 tsp vanilla extract
1 small can crushed pineapple (undrained)
1 cup flake coconut
1 cup chopped pecans
Glaze:
1 cup sugar
1 cup water
3 tsp coconut extract
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Let's Make It
1
Mix the first 5 ingredients until well blended. Fold in the pineapple, coconut and pecans.
2
Put in a greased tube pan and bake for 1 hour at 350°F.
3
Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. Remove from heat, and then add 3 tsp. of coconut extract. When cake is done and while it is still hot, pour this over cake. Let sit for 20 minutes then remove from pan.
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