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Mexican Macaroni
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Mexican Macaroni

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb bacon, chopped
1 large onion, chopped
Salt and pepper
Chili powder
2 cans (16 ounce each) peeled tomatoes
1 big box shell macaroni
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Let's Make It
1
In skillet, fry chopped up bacon. When almost done, add chopped onions, then add a little salt and pepper and the amount of chili powder you would like. Cook until done.
2
When done, drain off grease, and then pour remaining ingredients into large bowl. Then add cooked and drained macaroni with chopped up tomatoes (do not drain tomato juice). Stir until well blended. Spread into 9x13 pan. Sprinkle a little more chili powder over top. Cover with foil.
3
Bake at 350°F for 45 min to 1 hour. Just before taking out of oven, brown top a little. ENJOY.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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