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Lemon Pie

Lemon Pie

40 Min(s)
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1 serving
Original recipe yields 1 serving
Lemons or 1/3 cup lemon juice
1 pkg Philadelphia Cream Cheese
1 can Eagle Brand Milk
1/2 tsp vanilla flavor
1 tub (8 oz.) Cool Whip, divided
1 large graham cracker crust
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Let's Make It
1
Squeeze lemons to obtain 1/3 cup juice. Warm cream cheese in microwave to ease whipping.
2
Mix cream cheese in medium size mixer bowl. Add lemon juice, Eagle brand milk, vanilla flavoring, and 2 oz. Cool Whip until well mixed.
3
Pour into cracker crust and chill for 10 minutes. Add Cool Whip to top and lift with spatula to have peaks.
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