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Blonde Brownies

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter (room temp.)
1/3 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/2 tsp vanilla extract
1 1/3 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
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Let's Make It
1
Preheat oven to 350 degrees F. Butter and flour 9x13 pan. Beat butter and both sugars in large mixing bowl until light and fluffy. Add egg, vanilla, flour, salt and baking soda. Mix until well blended.
2
Spread batter in pan.
3
Bake for 25-30 minutes. Cool before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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