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Chicken Verona

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup butter or margarine
Clove of minced garlic
1 cup bread crumbs (I use the seasoned ones)
1/3 cup of parmesan cheese
1/4 cup parsley flakes
2 pinches of dry mustard
Salt & pepper
4-5 boneless chicken breasts or chicken tenderloins
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Let's Make It
1
Melt the butter/margarine with the garlic in it. Mix all other ingredients except the salt, pepper and chicken. Salt and pepper the chicken breasts. Dip in the butter/garlic mixture and then dredge in bread crumb mixture.
2
Place chicken breasts in casserole dish. Drizzle remaining butter and crumb mixture over breasts.
3
Bake at 350 degrees F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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