1 family size can Campbell’s cream of chicken soup
1 small size can Campbell’s cream of chicken soup
2 package s (8 oz. each) Philadelphia Cream Cheese
1 container (8 oz.) Breakstone’s Sour Cream
3 sleeve s Ritz Crackers
Parkay margarine, melted
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Let's Make It
Cook chicken until done. Cut up in small pieces, put in a 9x13 baking dish.
Combine cream of chicken soups, cream cheese and sour cream. Heat and pour over chicken. Crush the crackers and cover the cheese mixture. Drizzle butter over the top of the casserole.
Bake in a 425 degrees F oven for about 25 minutes until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.