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Three Cheese Cheese Ball
Three Cheese Cheese Ball

Three Cheese Cheese Ball

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
2 jars Kraft English Sharp Cheese
1 jar Kraft Roka Blue Cheese
2 pkg (8 oz. each) Philadelphia Cream Cheese
3 Tbsp garlic wine vinegar
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Let's Make It
1
Soften all cheeses to room temperature, then add wine vinegar, blend completely.
2
Refrigerate until firm. Form into a ball.
3
Before serving, set out for about 30 minutes to soften. Serve with crackers.
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