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Three Cheese Cheese Ball
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Three Cheese Cheese Ball

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 jars Kraft English Sharp Cheese
1 jar Kraft Roka Blue Cheese
2 pkg (8 oz. each) Philadelphia Cream Cheese
3 Tbsp garlic wine vinegar
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Let's Make It
1
Soften all cheeses to room temperature, then add wine vinegar, blend completely.
2
Refrigerate until firm. Form into a ball.
3
Before serving, set out for about 30 minutes to soften. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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