Split chicken into nugget sized chunks. In bowl, combine buttermilk, 1 Tbsp. lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken to mixture, toss to coat. Cover chicken in mixture, and marinate for 1 hour.
Preheat oven to 350°F. Drain chicken well. In a LARGE shallow bowl, add bread crumbs and sesame seeds, mix well. Coat chicken several times, in crumb mixture. Arrange in a single layer, on a greased baking sheet. Drizzle melted butter over breaded chicken.
Bake for 35 minutes, or until golden brown, and cooked through, turning several times.
In non-aluminum saucepan, combine plums, mustard, 1 tsp. lemon juice, and horseradish. Melt over low heat, stirring until smooth. Take off of heat.
PASTA- Cook pasta according to package directions. When pasta is half cooked, add green beans and bell peppers, (in water with the pasta) to be heated. Strain when noodles are completely cooked.
In sauce pan, warm sesame oil on medium heat. Add pasta, beans, and bell pepper to sesame oil, and toss until completely coated in oil. Serve chicken, plum sauce, and pasta together.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.