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Mouth Watering Meatballs
Mouth Watering Meatballs

Mouth Watering Meatballs

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cups torn white bread - small pieces
1 package dried onion soup
1 1/2 Tablespoons dried chopped parsley
1 egg
1 cup ketchup
1/3 cup lemon juice
1/3 cup grape jelly
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Let's Make It
1
Knead beef, bread, onion soup, parsley and egg until completely mix. Roll into small meatballs and place into baking dish.
2
Mix ketchup, lemon juice and jelly together and pour over meatballs.
3
Place in 375°F oven for 45 minutes.
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