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Potato Stuffes

Potato Stuffes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 large baking potatoes
3 Tbsp butter
2 Tbsp mayo
2 Tbsp spicy mustard
1/3 cup milk
1 slice 1/4-inch thick cooked ham
1/3 cup grated sharp cheese
Salt and pepper to taste
American Cheese
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Let's Make It
1
Microwave large potatoes. Remove potatoes from shells & mix with butter, mayo, mustard & milk. Consistency should be like mash potatoes.
2
Cut ham into small cubes & mix into potato mixture. Add grated cheese and salt and pepper to taste. Sprinkle American cheese on top.
3
Cook at 350°F for 30 minutes.
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