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Beef and Tortellini Soup
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Beef and Tortellini Soup

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (17 oz.) fully cooked Beef Roast Au Jus or 3 cups of cooked roast with reserved juices/gravy
2 Tbsp butter or margarine
1/2 medium sweet onion
2 Tbsp all purpose flour
2 cans (14 1/2 oz. each) beef broth
1 can (19 oz.) navy or light red beans drained
1 jar (26 oz.) tomatoe-basil pasta sauce
1 package (9 oz.) refrigerated cheese-filled tortellini
1 package (6-7 oz.) fresh baby spinach
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Let's Make It
1
Chop roast, reserve juices, and set aside.
2
Melt butter in a soup pot over medium to high heat; add onion, and saute 2 minutes. Add flour; cook, stirring constantly, 1 minute.
3
Gradually add beef broth, and cook, stirring constantly, until mixture begins to thicken. Stir in roast, reserved juices, beans and pasta sauce.
4
Bring to boil; stir in tortellini, and cook 5 minutes. Add spinach, and cook 1 minute.
5
Serve immediately with garlic bread and salad or fresh steamed vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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