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Jen's Tuna Casserole

Jen's Tuna Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 large bag egg noodles or other preference
cans 2 or 3 tuna fish (fresh water)
1/2 cup onion, chopped
1 large can cream of mushroom soup
1 lb Kraft Cheddar Cheese
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Let's Make It
1
Boil noodles then drain and set aside. Drain tuna, and cut onion. In a bowl add soup, tuna, onion, and mix together. Then add noodles and mix together.
2
Put in a glass casserole dish and add cheese on top.
3
Then put in oven on 375°F for 30 minutes.
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