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Apple Pudding

Apple Pudding

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 cup sugar
1 teaspoon each: cinnamon, nutmeg, salt, baking soda
1/2 stick butter or margarine
1 egg
slice 4 or 5 d apples
1/2 cup raisins or walnuts (still good without these)
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Let's Make It
1
Mix dry ingredients, then cream in butter and add egg.
2
3
Stir in apples and raisins or nuts if you use them. The consistency is like cookie dough.
4
5
Spread in a pan and bake at 350 degrees F for about 30 minutes.
6
7
Test for doneness as you would a cake.
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