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Katherine's Fried Chicken
Katherine's Fried Chicken

Katherine's Fried Chicken

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups whole wheat flour
2 tablespoons black pepper
2 tablespoons seasoned salt
2 tablespoons garlic powder
1 half cup peanut oil
1 whole chicken cut in parts (or use only chicken breast)
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Let's Make It
1
In a large bowl add flour, pepper, seasoned salt and garlic powder. With hand, mix ingredients.
2
3
Place peanut oil in large skillet and heat at low heat.
4
Flour chicken parts with mixture from bowl and place them in skillet. Brown chicken on each side.
5
6
Cover skillet and place in preheated oven at 350 degrees F for one hour and a half. Be sure to turn chicken on each side in order for it to cook thoroughly.
7
Five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes.
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