2 whole pound cakes (you can make them yourself or buy them)
2 large tubs Cool Whip
2 cans canned blueberries
2 cans canned cherries
3 cans crushed pineapples (drained) or 2 cans strawberries
1 Punch Bowl
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Let's Make It
Cut the pound cake into slices. Crumble the pound cake in the bottom of the punch bowl to form the first layer. Then smooth a layer of Cool Whip over the pound cake until it is completely covered. Then make a layer of the canned blueberries.
Repeat pound cake layer, then Cool Whip, Then cherries. Repeat pound cake layer, then Cool Whip, Then pineapples or strawberries. Continue these steps till the punch bowl is full but leave room at the top for another fruit layer.
For the top, take and make a ring around the edge of the bowl with the fruit of your choice, either the blueberries, cherries, pineapples or the strawberries. Then do another ring on the inside of that ring with another fruit, and then fill in the center with the other one. Chill then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.