6 green peppers or you can use red or yellow peppers
1/2 loaf either plain white bread or Italian bread
1 stick melted butter
2 or 3 tomatoes
Salt & pepper
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Let's Make It
Cut top off of peppers clean inside and wash and drain.
Break up bread for your stuffing. Add melted butter. Cut up tomatoes in small chunks. Cut up and dice onion. Add to your stuffing.
Mix all together and stuff in your peppers. Put in your refrigerator and chill about 1 1/2 hours (you do not cook these). You eat these raw.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.