Melt butter in the bottom of a 9x13 pan. Sprinkle graham cracker crumbs over butter. Stir with a fork until combined. Spread evenly over bottom of pan and pat down slightly with the back of the fork to form crust.
Sprinkle white chocolate chips evenly over crust. Layer chopped macadamia nuts evenly over white chocolate chips. Spread Baker's Coconut in a layer over the macadamia nuts. Pour sweetened condensed milk over the layers.
Bake at 350°F for 30 to 45 minutes, until coconut is lightly browned. Remove from oven and cool to room temperature before cutting. Cut into bars. Enjoy!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.