Get out the vegetables you want to use: carrots, green beans, peas, and broccoli.
Get two pots of water, and when they start to boil put in veggies, all green in one carrots on the other.
Wait till they are cooked though then drain and put in bowl with butter.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.