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Strawberry Pretzel Salad
Strawberry Pretzel Salad

Strawberry Pretzel Salad

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups pretzels, crushed, but not fine, leave a few bigger pieces
4 Tbsp sugar
1 1/2 sticks melted butter
8 oz softened cream cheese
1 cup sugar
9 oz Cool Whip
6 oz Jell-O Strawberry Flavor Gelatin
10 oz frozen strawberries, thawed
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Let's Make It
1
Combine pretzels, sugar, and butter. Press into 9 x 12 pan. Bake at 400°F for 8 minutes. Cool completely.
2
Mix cream cheese and sugar. Fold in Cool Whip. Spread over pretzel layer.
3
Mix Jell-O and 1 3/4 cups hot water, until Jell-O dissolves. Add strawberries. Let it set for a few minutes. Pour over second layer.
4
Refrigerate for at least 2 hours.
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