In a medium saucepan, add milk, velveeta cubes, tomatoes & chilies. Heat on medium, until cheese in smoothly melted, stiring often.
In small saucepan, heat refried beans, on medium, until very warm. Meanwhile, toast taco shells in oven, toaster oven, or microwave, for 2-3 minutes (watch them carefully, they burn easily).
When this is all finished, you take a spoonful of sour cream, and carefully spread all over the insides of the taco shells, coating very well. Then you get 2 teaspoons of refried beans, coat inside, and slightly fill the bottom of shell. Take a tablespoon of cheese mixture, pour all over the inside of the shell, coating beans. Top with additional sour cream, cheese, lettuce, and green onions. ENJOY!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.