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Meatless Tacos

Meatless Tacos

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 TACO BELL HOME ORIGINALS taco shells
2 cups BREAKSTONE'S sour cream
2 cups shredded lettuce (optional)
1/2 cup milk
1 can diced tomatoes & green chilies
1 small velveeta cheese log, cubed
1 can refried beans
4 green onions, diced
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Let's Make It
1
In a medium saucepan, add milk, velveeta cubes, tomatoes & chilies. Heat on medium, until cheese in smoothly melted, stiring often.
2
In small saucepan, heat refried beans, on medium, until very warm. Meanwhile, toast taco shells in oven, toaster oven, or microwave, for 2-3 minutes (watch them carefully, they burn easily).
3
When this is all finished, you take a spoonful of sour cream, and carefully spread all over the insides of the taco shells, coating very well. Then you get 2 teaspoons of refried beans, coat inside, and slightly fill the bottom of shell. Take a tablespoon of cheese mixture, pour all over the inside of the shell, coating beans. Top with additional sour cream, cheese, lettuce, and green onions. ENJOY!!!
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