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Crispy Coconut Shrimp & Pineapple Dip
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Crispy Coconut Shrimp & Pineapple Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 mid-sized shrimps, deviened and peeled
3 or 4 sprinkles of black pepper
1 cup of flour
1-1/2 cup shredded coconut
1 egg, beaten
1 can (6.5 ounces) crushed pineapples, well drained
1 package (8 oz.) softened PHILADELPHIA cream cheese
1 jar (4 ounces) prepared horseradish
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Let's Make It
1
Shrimp - Preheat oven to 400 degrees. Sprinkle shrimp with black pepper. Place flour, and 1/2 cup coconut in small bowl. Then put remaining coconut and egg in 2 separate bowls. Dip & cover each shrimp in egg, flour mixture, back into the egg, then coat with coconut.
2
Spray large baking sheet with non-stick cooking spray. Arrange shrimp evenly on baking sheet. Bake 12 to 15 minutes or until crisp and golden.
3
Sauce - Put crushed pineapples & cream cheese in mixing bowl. Blend on low speed. Mix in horseradish to taste. Chill before serving (not too cold). Serve shrimp HOT and dip COOLED!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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