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Apple Dumplings

Apple Dumplings

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 granny smith apples
1 can (8 ct.) crescent rolls
1/8 teaspoon cinnamon
1 cup orange juice
1 cup sugar
1 teaspoon vanilla
1 stick Kraft Margarine
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Let's Make It
1
Preheat oven to 350. Peel and core apples, cut in quarters. Fold crescent rolls around the quarters of the apples. Place in a 8/10 baking dish. Sprinkle with cinnamon.
2
Add orange juice, sugar, vanilla, and margarine in a small sauce pan and heat until the ingredients are melted with the margarine (bring to a boil).
3
Pour over the apples and bake for 30 minutes or until the apples are tender.
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