1 can (8.5 ounce) Green Giant cream style yellow corn
1 cup (4oz) Kraft Monterey Jack Cheese, shredded
1 can (4 oz.) chopped green chilies, drained
1/2 pound browned and drained hamburger meat
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Let's Make It
Combine cornbread with egg, milk, corn, cheese and chilies.
Spoon 1/2 mixture into 9x9x2 inch pan. Add meat and spoon other 1/2 cornbread mixture.
Bake at 400 degrees F for 25 minutes or until cornbread pulls away from sides of pan and is golden.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.