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Granny Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 #2 can crushed pinepple
1/2 cup brown sugar
1/2 cup chopped pecans
1 cup Pet milk
1 cup granulated sugar
1 stick Parkay margarine
1 teaspoon vanilla
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Let's Make It
1
Mix flour, sugar, soda, salt, eggs and pineapple
2
Pour in (greased and floured) 9x13 pan
3
Mix brown sugar and nuts
4
Pour over 1st mixture
5
Bake 40 minutes at 350 degrees
6
Topping:
7
In sauce pan, Mix Pet milk, sugar, margarine and vanilla
8
Bring to boil and pour over cake as it comes out of oven
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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