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Sweet Milk Donuts

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 1/4 c. flour
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tsp vanilla
3/4 c. sugar
3 tbs p. soft butter
3/4 c. milk
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Let's Make It
1
Sift flour; measure, sift again with baking powder, salt and spices.
2
Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
3
Add milk and sifted dry ingredients alternately. Mix into soft dough.
4
Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
5
Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
6
Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
7
Drain on absorbant paper.
8
Serve plain, sugared or frosted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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