Sift flour; measure, sift again with baking powder, salt and spices.
Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
Add milk and sifted dry ingredients alternately. Mix into soft dough.
Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
Drain on absorbant paper.
Serve plain, sugared or frosted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.