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Sweet Milk Donuts

Sweet Milk Donuts

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 1/4 c. flour
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tsp vanilla
3/4 c. sugar
3 tbs p. soft butter
3/4 c. milk
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Let's Make It
1
Sift flour; measure, sift again with baking powder, salt and spices.
2
Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
3
Add milk and sifted dry ingredients alternately. Mix into soft dough.
4
Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
5
Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
6
Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
7
Drain on absorbant paper.
8
Serve plain, sugared or frosted.
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