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Cream Cheese Stuffed Mushrooms
Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

25 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese
1 cup grated parmesan cheese
1 tsp dill weed
1 tsp Worcestershire sauce
1 package fresh mushroom caps, cleaned
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Let's Make It
1
Combine cream cheese, parmesan cheese, dill weed, and Worcestershire.
2
When mixed well, stuff generously into mushroom caps.
3
Bake caps at 350°F for approximately 15 minutes. Remove from oven when tops begin to brown. Serve hot!
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