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Cream Cheese Stuffed Mushrooms
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Cream Cheese Stuffed Mushrooms

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese
1 cup grated parmesan cheese
1 tsp dill weed
1 tsp Worcestershire sauce
1 package fresh mushroom caps, cleaned
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Let's Make It
1
Combine cream cheese, parmesan cheese, dill weed, and Worcestershire.
2
When mixed well, stuff generously into mushroom caps.
3
Bake caps at 350°F for approximately 15 minutes. Remove from oven when tops begin to brown. Serve hot!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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