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Quick and Easy Fudge
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Quick and Easy Fudge

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups granulated sugar
3/4 cup Parkay margarine
2/3 cup (6 oz. can) Pet milk
1 pkg (12 oz.) semi-sweet chocolate pieces
1 jar Kraft Jet-Puffed Marshmallow Creme
1 cup chopped nuts
1 teaspoon vanilla
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Let's Make It
1
In large saucepan, combine sugar, margarine & milk. Bring to rolling boil. Reduce heat and cook (stirring constantly) 5 minutes. Remove from heat.
2
Stir in chips of your choice. Add marshmallow creme, nuts and vanilla. Stir well until well blended.
3
Pour into 9x13 (buttered) pan. Cool and cut in squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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