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Potato Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (24 oz.) hash browns, cubed or shredded
1/4 cup melted Parkay Margarine
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons onion flakes
1 can cream of chicken soup
1 cup sour cream
2 cups Kraft Shredded Cheddar Cheese
1/4 cup melted Parkay margarine
2 cups crushed corn flakes
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Let's Make It
1
Thaw potatoes and mix all ingredients (except corn flakes and 1/4 cup margarine).
2
Mix corn flakes and melted margarine and set aside.
3
Pour potato mixture in 9x13 pan. Bake 1 hour at 350 degrees F. Take out of oven and spread corn flakes mixture on top. Place back in oven and cook 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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