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Mom's Holiday Applesauce Cake
Mom's Holiday Applesauce Cake

Mom's Holiday Applesauce Cake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 1/2 cup raisins
1 cup chopped pecans
2 eggs
2 cups granulated sugar
3 cups applesauce
5 cups all purpose flour
1 cup Parkay Margarine, melted
3 teaspoon vanilla
1 teaspoon cloves
1 teaspoon cinnamon
2 teaspoon baking soda
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Let's Make It
1
Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
2
Pour in bundt or angel food cake pan (greased & floured).
3
Bake at 350 degrees F for 1 1/2 hours.
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