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Salsa, Mac and Cheese
Salsa, Mac and Cheese

Salsa, Mac and Cheese

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger meat
2 cups water
16 oz jar salsa (not chunky)
8 oz macaroni noodles
8 oz Velveeta
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Let's Make It
1
Fry hamburger meat and drain. Put water, salsa, and macaroni noodles in with meat.
2
Bring to a boil. Let simmer about 10 minutes or until noodles are tender.
3
Add cheese till desired cheesiness is acquired.
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