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Grilled Potatoes with Bacon & Onion
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Grilled Potatoes with Bacon & Onion

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 or more slices Oscar Mayer Bacon
4 white potatoes, cleaned & sliced
1 Vidalia or white onion, sliced into rings
4 Tbsp butter or margarine
Dash of salt & pepper
Dash of paprika
Sprinkle of fresh or dried parsley
Heavy duty foil
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Let's Make It
1
Preheat oven to 400 degrees F or fire up the grill. Fry bacon on medium heat until slightly crisp.
2
Rip off 4 1ft. square pieces of foil. Layer the slices from one potato, a fourth of the onion, and at least 2 slices of bacon on top of each piece of foil. On top of the potatoes, onion, and bacon, place a tablespoon of butter. Then sprinkle with salt, pepper, paprika, and parsley.
3
Wrap foil tightly around the vegetables and put into oven for 1 hr. or on the grill until the potatoes can be easily pierced with a fork (about 40 min).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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