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Rocky Road Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups sugar
1 cup (2 sticks) Parkay margarine, softened
8 eggs
3 cups all purpose flour
1 teaspoon salt
8 tablespoons cocoa
2 teaspoon s vanilla
1 cup nuts (your choice)
1 cup flaked coconut
1 jar Kraft Jet-Puffed Marshmallow Creme
Whipped cream and chocolate sauce to garnish (optional)
Rocky Road Frosting:
1 cup (2 sticks) Parkay margarine, melted
1 cup cocoa
1 cup half-and-half
2 (1 lb.) boxes powdered sugar
1 tablespoon vanilla
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Let's Make It
1
Preheat oven to 350 degrees F. Cream sugar, margarine, and eggs. Mix flour, salt and cocoa; add to sugar mixture. Add vanilla, and then fold in nuts and coconut. Pour batter into a 13x18x1 inch pan.
2
Bake in oven for 30-40 minutes. Top with marshmallow creme.
3
Pour Rocky Road Frosting over cake while still hot. Top with whipping cream and chocolate sauce if desired before serving.
4
Frosting:
5
Pour melted margarine into a bowl, and stir in cocoa and half-and-half. Whisk powdered sugar into mixture, followed by vanilla. Set aside until ready to use. Makes 4-5 cups.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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