Cream the cream cheese with sugar, vanilla, and eggs until smooth.
Then line cupcake pan with paper cupcake molds. Drop 1 wafer in each cup flat side down. Fill cups almost full.
Bake in 350°F oven for 20 min.
Remove and let cool. Top with pie filling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.