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Lasagna Pie

Lasagna Pie

50 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup creamed cottage cheese
1 lb ground beef
1 cup shredded Kraft Mozzarella cheese, divided
1/2 tsp salt
1 can (6 oz.) tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick baking mix
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Let's Make It
1
PREHEAT oven to 400 degrees F. Spread cottage cheese in greased 9" pie plate. Cook ground beef; drain. Stir in 1/2 cup of the mozzarella cheese, salt, and tomato paste; spoon over cottage cheese.
2
STIR milk, eggs and baking mix with fork until blended. Pour into plate.
3
BAKE 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes or until melted.
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