Mix pancake mix and water. Spoon 1/2 Tbsp. of butter onto hot pan until melted. Pour batter onto pan forming two medium sized golden-pancakes.
Spoon remaining butter onto pan until melted. Pour remaining batter forming two other medium sized golden-pancakes.
In a small bowl mix room temperature cream cheese, mandarin oranges, and sugar.
Divide cream cheese filling into fours. Spoon the cream cheese filling towards the edge of each pancake and roll gently applying pressure so that the cream cheese filling spreads throughout the pancake. When complete, top crepes with whipped cream and enjoy!