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Banana Mellow Pie
Banana Mellow Pie

Banana Mellow Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups shredded coconut
1/2 cup Parkay Margarine, melted
1 pkg (3-1/4 oz.) vanilla pudding and pie filling mix
1/2 cup heavy cream, whipped
1 1/2 cups Jet-Puffed Miniature Marshmallows
or 15 regular marshmallows
2 bananas, sliced
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Let's Make It
1
Combine coconut and margarine in skillet. Cook over low heat, stirring frequently until coconut is toasted and golden brown. Press into 9-inch pie plate to form crust. Chill.
2
Prepare mix as directed for pie filling on package, except using 1 3/4 cups milk.
3
Cover with waxed paper; chill.
4
Fold in heavy cream and marshmallows (quarter regular marshmallows directly into pudding using scissors dipped in water).
5
Slice bananas into crust. Pour filling over bananas. Chill.
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