1 pkg (3-1/4 oz.) vanilla pudding and pie filling mix
1/2 cup heavy cream, whipped
1 1/2 cups Jet-Puffed Miniature Marshmallows
or 15 regular marshmallows
2 bananas, sliced
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Let's Make It
Combine coconut and margarine in skillet. Cook over low heat, stirring frequently until coconut is toasted and golden brown. Press into 9-inch pie plate to form crust. Chill.
Prepare mix as directed for pie filling on package, except using 1 3/4 cups milk.
Cover with waxed paper; chill.
Fold in heavy cream and marshmallows (quarter regular marshmallows directly into pudding using scissors dipped in water).
Slice bananas into crust. Pour filling over bananas. Chill.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.