Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Walnut Pumpkin Pie

Walnut Pumpkin Pie

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (15 oz.) pumpkin
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 egg
1 1/4 teaspoon s ground cinnamon, divided
1/2 teaspoon each ground ginger, nutmeg and salt
1 graham cracker pie crust (6 oz.)
1/4 cup firmly packed brown sugar
2 tablespoons all purpose flour
2 tablespoons cold margarine
3/4 cup chopped walnuts
Add To Shopping List
Let's Make It
1
1. Heat oven to 425 degrees F; Combine pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
2
2. Bake 15 minutes; remove pie. Reduce oven to 350 degrees F.
3
3. Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
4
4. Bake 40 minutes at 350 degrees F or until knife inserted comes out clean.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews