1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1 cup (4 oz.) Kraft Shredded Swiss Cheese, divided
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions, divided
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Let's Make It
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into a 1-quart casserole dish. Bake, covered, at 350 degrees F for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.