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Vegetable Medley
Vegetable Medley

Vegetable Medley

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1 cup (4 oz.) Kraft Shredded Swiss Cheese, divided
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions, divided
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Let's Make It
1
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
2
Pour into a 1-quart casserole dish. Bake, covered, at 350 degrees F for 30 minutes.
3
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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