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Grannie's Sausage and Grits
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Grannie's Sausage and Grits

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 packs instant grits per person
1/2 pound ground sausage (per two people)
Salt
Butter
4 slices white bread, toasted
Jelly
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Let's Make It
1
1. Boil water for you instant grits.
2
2. Brown sausage in skillet till done and set to side (do not drain).
3
3. Prepare grits per instructions (make them as thick or thin as you want and salt and butter them).
4
4. Add the sausage to your grits and also some of the grease from sausage for seasoning.
5
5. Serve with toast topped with your favorite jelly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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