1 can mixed vegetables (I use Veg-All cause it has potatoes - has white and green label)
2 pkg frozen pie crust
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Let's Make It
Cut chicken in bite size pieces and sauté. Once chicken is cooked, mix in cream of chicken soup and mixed vegetables (drained). Simmer on low heat until warm.
Pour into one pie crust and cover with the other. Mash down the sides to close in chicken mixture.
Bake at 375°F until crust is golden brown. Let stand for 5 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.