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Low-Fat Chiffon Pie

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (3 oz.) Jell-O Lime Flavor Gelatin
1/4 cup boiling water
2 cups (8 oz. each) key lime yogurt
1 tub (8 oz.) Cool Whip
1 graham cracker (9 or 10 inch) pie crust
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Let's Make It
1
Mix Jell-O with boiling water.
2
Mix in yogurt, and then fold in Cool Whip.
3
Put into pie shell and refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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