Combine vinegar, olive oil, poultry seasoning, and salt in small sauce pan. Bring to a rolling boil on the stove.
To cook outside on a grill, use a medium to low flame. Place chicken on the grill and baste with sauce. Cook chicken until it is done, basting FREQUENTLY.
For broiling in the oven, place chicken on broiler rack and baste with sauce. Cook chicken until it is done, basting FREQUENTLY.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.